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TUTTOFOOD 2019 - Rassegna Stampa

TUTTOFOOD 2019 - Rassegna Stampa

Il TUTTOFOOD 2019 è stato un evento incredibile. Siamo fieri di aver partecipato...
BIOLIFE | Bolzano, 23-26 novembre 2018

BIOLIFE | Bolzano, 23-26 novembre 2018

Dal 23 al 26 novembre saremo a Bolzano per BIOLIFE 2018, la grande fiera dedicata al biologico.
SIAL | Parigi, 21-25 ottobre 2018

SIAL | Parigi, 21-25 ottobre 2018

Dal 21 al 25 ottobre saremo al SIAL, l’expo mondiale sull’innovazione alimentare.
Ready-to-use energy: the power of almonds

Ready-to-use energy: the power of almonds

Eating just 30 almonds a day brings unexpected benefits to the entire body, acting on different "sectors" of the body. Mono-unsaturated fatty acids are healthy energy carriers, since they guarantee a high caloric...
What gave the hazelnut its name?

What gave the hazelnut its name?

The origin of the hazelnut is related to the consistency and the particular appearance of the fruit. The scientific name of the hazelnut is in fact "corylus avellana": còrys, in Greek, means helmet, the shape that the...
Pistachio, the ally you don't expect to protect your life

Pistachio, the ally you don't expect to protect your life

In addition to the many uses in cooking and the well-known beneficial properties for the body, few people know that the active ingredients of pistachios are also useful to protect one's eyesight. The carotenoids...
SANA | Bologna, 7-10 settembre 2018

SANA | Bologna, 7-10 settembre 2018

Al SANA, il Salone Internazionale del biologico e del naturale, non poteva mancare il nostro pistacchio.

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